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BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available

EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

TAMPOPO KATSU CURRY 14
Panko chicken breast served with a mild curry sauce and a side salad
Available

THAI GREEN CURRY 15.8
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**

THAI RED CURRY 15.8
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 14
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken or Tofu

PAD KRAPOW KHAI 15.8
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5

TAMARIND CHICKEN 15
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast or Tofu

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn

THAI CURRY NOODLES 14.8
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2

SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg
or Available

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish

BRUNCH

10:30AM – 3PM EVERYDAY

Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available

EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available

TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg

KING PAD THAI 14.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or

THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 11 
Chicken tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

TAMARIND CHICKEN 12
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available

PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce &
shredded carrot in a sesame soy
Available

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce

BRUNCH

10:30AM – 3PM EVERYDAY

Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available

EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available

TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg

KING PAD THAI 14.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or

THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 11 
Chicken tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

TAMARIND CHICKEN 12
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available

PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce &
shredded carrot in a sesame soy
Available

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce