MAIN MENU
BRUNCH & LUNCH
AVAILABLE UNTIL 3PM EVERYDAY
2 fried eggs, 3 bacon rashers, 3 sweetcorn fritters, mushrooms, cherry tomatoes, edamame, roti, Asian BBQ sauce
BACON & EGG WAFFLE 9 
Fried egg, miso, mushrooms, smashed avo, sambal
BEEF RENDANG ROTI 10
Cucumber, soy egg, homemade sambal
BALI SMOOTHIE BOWL 10 
Coconut apple smoothie, fresh mango, raspberries, banana, black rice, mixed seeds, pomegranate
CRISPY AVOCADO STACK 10
Edamame, bacon, kimchi, poached egg & sweetcorn fritters
or Available
Rump steak, poached egg, waffle, sweet chilli hollandaise, smashed avo & pea shoots
THAI STYLE OMELETTE 10
Marinated pork belly in a sweet soy sauce on a bed of steamed rice
Available
KIMCHI AVOCADO RICE 12 
Chili, spring onions, toasted sesame seeds, crispy bacon bits, poached egg
or Available
HONEY CHICKEN & BACON BUBBLE WAFFLE 12
Fried egg coated with sweet honey drizzle
ASK FOR OUR LUNCH MENU
TASTY PRICES & TASTY FLAVOURS
MON–FRI UNTIL 5PM £10
BOTTOMLESS
£40 PER PERSON
90 minutes of free-flowing bubbles, lager,
rum beach buckets & our most popular cocktails
+ Any Brunch Plate or vegetarian, chicken
or pork Large Plate
Last sitting 3pm
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Sweet & sour glaze, peanuts & cucumber
SZECHUAN PORK BELLY 7.9
Cucumber, soy, roast garlic, chilli oil, spring onion
HOISIN SPRING ROLLS 8.5
Drizzled with hoisin & peanut sauce
SZECHUAN SQUID 9.5
Seven spices, yuzu mayonnaise, chilli oil
ROASTED HISPI CABBAGE 7.5 
Miso butter
KOREAN POPCORN CHICKEN 9.5
Sweet honey drizzle
Malaysian grilled, diced cucumber, peanut sauce & kecap manis
PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry, served Vietnamese-style
BANG BANG PRAWNS 9.5
Lightly fried, mayo with sweet chilli & Sriracha sauce, peashoots
KOREAN KIMCHI & CUCUMBER 7.5
Home-made kimchi, cucumber
BROCCOLI GOMA TENDERSTEMS 7.9
Mayo, sesame-infused glaze
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
FILLET STEAK TATAKI 10
Seared rare, yuzu ponzu dressing, avo mayo & pink peppercorns
DUCK PANCAKES 10
Hoisin sauce, fresh cucumber & spring onions
BALI PORK BELLY 9.5
Slow-cooked, star anise, cinnamon, ginger & sticky oyster sauce
GLAZED STICKY WINGS 8.9
Sweet soy & chilli glaze
Available
SHARING PLATTER 21
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE
JAPANESE KATSU 12
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY 13 
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil. Grilled chicken thigh or prawn
THAI RED CURRY STEAK 16.8
Spicy coconut, rump steak, lychees, tomatoes, bamboo shoots, chillies, Thai basil, lime leaves
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.8
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Sambal egg
KING PAD THAI 15.5
Rice noodles, bean sprouts, peanuts, cabbage, egg, tofu, fresh lime, thin omelette.
Chicken, prawn or tofu
RED CURRY NOODLES 14.5
Grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 14.5
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 11.5
Chillies, mushrooms, ginger, pak choi
Chicken or Pork Belly
Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused, Thai basil, fine bean, chillies, fried egg
Chicken or prawn
or Available
THAI GRILLED CHICKEN 12
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Available
SIGNATURES
ENJOYED & LOVED BY US
THAI SEA BREAM 20
Whole sea bream, fresh mango, Thai basil, spring onion, oyster sauce, shallots, red chilli
YAMATO FILLET STEAK 20
Japanese style seared medium rare, fresh garlic, black pepper, butter, sake. Served with fried onion
BEEF RENDANG 17
Slow-cooked featherblade, chilli, shallots, galangal, lemongrass. Served with roti, sambal, egg & cucumber
or Available
BUDDHA BOWLS
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, pea shoots & pickled carrots
CHICKEN BREAST 13.8
Warming peanut sauce
BANG BANG PRAWNS 16.8
Mayo, sweet chilli & sriracha sauce
PRESSED TOFU 13
Marinated in dark soy, gochujang & palm sugar
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
FUKUOKA TONKOTSU RAMEN 14
Sliced pork belly, bamboo shoots, nori, soy-seasoned egg, sesame seeds
SINGAPORE LAKSA 15.8
Fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, lobster bisque
KATSU UDON SOUP 15.8
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg
or Available
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
RICE & NOODLES
JASMINE RICE 4
EGG FRIED RICE 4.8
BLACK RICE 4.8
NOODLES 5
Wok-fried Chinese style or chunky udon chilli
FRIES & ROTI
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 5.9
Curry sauce, chilli flakes & cheese
FLAKY ROTI 4.5
Two layered Malay style flatbreads
GREENS & LEAVES
GRILLED PAK CHOI 5
With garlic & soy
KIMCHI CUCUMBER SIDE 4.7
TENDERSTEM BROCCOLI SIDE 4.7
WHILE YOU WAIT
CHILLI GARLIC EDAMAME 5.9
Sesame Sambal
THAI PRAWN CRACKERS 4.3
Sweet chilli sauce
RAMA’S ROYAL THAI BITES 5.9
Peanuts, palm sugar, chicken, pork, shallots