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BRUNCH

10:30AM – 3PM EVERYDAY

BACKPACKERS BREAKFAST 12
Crispy bacon, sambal, pork sausage, mushrooms, tomatoes, edamame, sweetcorn fritters, fried egg & BBQ sauce

EMPERORS BREAKFAST 15
For the hungry backpacker – doubling up on eggs, sausages and bacon

RENDANG ROTI WRAP 10
Flaky rolled roti, tender beef rendang, cucumber sambal, fried egg, pickled coriander & house fries

CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

BANG BANG STEAK & EGGS 14
Rump steak strips, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avocado & pea shoots

BACON & EGG ROTI WRAP 9
Rolled toasted roti, bacon, sautéed tomatoes, mushrooms, fried egg, house fries
or Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits
Available

EXTRAS 2 EACH
Bacon, Sausage, Mushrooms, Cheese, Tomatoes or Egg

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available

TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours

THAI RED CURRY STEAK 16.8
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg

KING PAD THAI 15.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or Available

THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots

YAKI UDON 14.5
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 11
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

TAMARIND CHICKEN 12 
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available

PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available

SIGNATURES

ENJOYED & LOVED BY US OVER THE YEARS

THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.

YAMATO FILLET STEAK 18
Seared to perfection, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience.
Served with fried onion

BEEF RENDANG 13.8
Slow-cooked featherblade beef cooked in a blend of coconut, chilli, shallots, galangal, lemongrass.
Served with roti, soy-seasoned egg, homemade sambal, coconut flakes & peanuts
or Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-seasoned egg, sesame seeds, fulfilling bowl of Japanese comfort

“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy-seasoned egg
or Available

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce