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BRUNCH & LUNCH
10:30AM – 3PM EVERYDAY
Fried egg, crispy bacon, pork belly, mushrooms, tomatoes, edamame, sweetcorn fritters, smashed avo, sambal & BBQ sauce
BACON & EGG ROTI 9 
Flaky roti, bacon, sautéed tomatoes, mushrooms, poached egg, smashed avo, edamame
or 
Available
RENDANG ROTI 10
Flaky roti, tender beef rendang, cucumber, soy egg, homemade sambal
BALI BRUNCH BOWL 11
Smashed avo, poached egg, fresh mango, pomegranate, yellow radish, tomatoes, mushrooms, sweet potato
or Available
CRISPY AVOCADO STACK 10
Smashed avo, edamame, bacon, kimchi, poached egg & sweetcorn fritters or Available
BANG BANG STEAK & EGGS 14
Rump steak, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avo & pea shoots
THAI STYLE OMELETTE 10
With marinated pork belly in a sweet soy sauce on a bed of steamed rice. Available
KIMCHI RICE 10 
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits Available
HONEY CHICKEN & BACON BUBBLE WAFFLE 12
Karaage chicken, bacon & fried egg coated with sweet honey drizzle
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available
BUDDHA BOWLS
BALANCED FRESH CLEAN EATING
PRESSED TOFU 13
Marinated in dark soy, gochujang & palm sugar
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With a mayo, sweet chilli & sriracha sauce
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber
SATAY CHICKEN 8.5
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
SZECHUAN CRISPY SQUID 9.5
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
KOREAN POPCORN CHICKEN 9.5
Japanese chicken bites & sweet honey drizzle
SZECHUAN SOY PORK BELLY 8.5
Thinly sliced with cucumber, soy, garlic, chilli oil & spring onion. Served cold
PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry. Served Vietnamese-style
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Crispy vegetable spring rolls drizzled with hoisin & peanut sauce
BEEF TATAKI 10
Seared rare fillet steak strips, dressed with yuzu ponzu, avo mayo & pink peppercorns
DUCK PANCAKES 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
BALI PORK BELLY 9.5
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce
GLAZED STICKY WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Available
SHARING PLATTER 21
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY 13 
Spicy coconut curry with grilled chicken thigh or prawn, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours
THAI RED CURRY STEAK 16.8
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 11
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury Available
TAMARIND CHICKEN 12
Zesty tamarind sauce, tender grilled chicken breast, crispy shallot & charred tenderstems Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken or prawn, Thai basil, fine bean, chillies, fried egg or Available
SIGNATURES
ENJOYED & LOVED BY US
THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.
YAMATO FILLET STEAK 19
Seared medium rare, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience.
Served with fried onion
BEEF RENDANG 17
Slow-cooked featherblade beef in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
or Available
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-seasoned egg, sesame seeds, fulfilling bowl of Japanese comfort
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles. Served with a soy-seasoned egg
or Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, fine beans, lime leaf, crispy shallots. Served with a fried egg
KING PAD THAI 15.5
Rice noodles, bean sprouts, chicken, peanuts, cabbage, egg, tofu, fresh lime, thin omelette. Choice of chicken, prawn or tofu
THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 14.5
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Curry sauce, chilli flakes & cheese
With garlic & soy
JASMINE RICE 4
EGG FRIED RICE 4.8
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon