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HOME ➜ MANCHESTER ➜ CORN EXCHANGE ➜ MENUS ➜ MAINLY PLANT-BASED MENU

BRUNCH & LUNCH

10:30AM – 3PM EVERYDAY

TOFU & EGG ROTI 9 Mild
Flaky roti, tofu, sautéed tomatoes, mushrooms, poached egg, smashed avo, edamame
Vegetarian or Vegan Available

BALI BRUNCH BOWL 11
Smashed avo, poached egg, fresh mango, pomegranate, yellow radish, tomatoes, mushrooms, sweet potato
Vegetarian or Vegan Available

CRISPY AVOCADO STACK 10 Mild
Smashed avo, edamame, tofu, kimchi, poached egg & sweetcorn fritters
Vegetarian or Vegan Available

THAI STYLE OMELETTE 10
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
Vegetarian Available

KIMCHI RICE 10 Spicy
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and tofu pieces
Vegan Available

SALAD

VIBRANT, CRISP, NUTRIENT-PACKED

JAPANESE SALAD 13.5
Tofu with fresh leaf, radish,cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Vegan Available

BUDDHA BOWL

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots

PRESSED TOFU 13 Vegan
Marinated in dark soy, gochujang & palm sugar

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Vegan Mild
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5 Vegetarian
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Crispy vegetable spring rolls drizzled with hoisin & peanut sauce

GLAZED STICKY TOFU 9.5 Vegan
Succulent wok fried tofu with sweet soy and chilli glaze

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRY

ASIA’S RICH & SPICY HERITAGE

JAPANESE KATSU 11 Mild
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Vegan Available

WOK FRESH

PACKED WITH GOODNESS & FRESH FLAVOURS

BLACK PEPPER STIR FRY 11 Vegan Spicy
Tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury

TAMARIND TOFU 12 Vegan Available
Zesty tamarind sauce, tender pieces of tofu, crispy shallot & charred tenderstems

PAD KRAPOW KHAI 13.8 Fiery
Oyster sauce-infused chicken or prawn, Thai basil, fine bean, chillies, fried egg
Vegan Available

SIGNATURE

ENJOYED & LOVED BY US

JACKFRUIT RENDANG 17 Spicy
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
Vegan Available

NOODLE SOUP

SOUL WARMED, SPIRITS LIFTED

strong>KATSU UDON SOUP 15.8
Panko Sweet Potato, in a delicious katsu curry soup & udon noodles. Served with a soy-seasoned egg
Vegan Available

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

KING PAD THAI 15.5 Vegetarian
Rice noodles, bean sprouts, peanuts,cabbage,
egg, tofu, fresh lime, thin omelette

YAKI UDON 14.5
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce
Vegan Available

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

SEASONED FRIES 4.3 Vegan Mild

CHILLI CHEESE CURRY FRIES 6.8 Vegetarian Mild
Curry sauce, chilli flakes & cheese

GRILLED GREENS 6 Vegan
With garlic & soy

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon

BOOK NOW →