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DRINKS
COCKTAILS
10 EACH (COCKTAILS MARKED 
ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)
KOPI MARTINI 
Shaken with Tia Maria, orange liqueur & white chocolate
RASPBERRY FLING
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
TOKYO ICED TEA
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING
The iconic Raffles Hotel original Cherry brandy, orange liqueur, gin, benedictine, Grenadine & fresh pineapple juice
LYCHEE BLOSSOM
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices
THAI COCONUT PUNCH
Mango & pineapple with wild coconut rum. Topped with creamed coconut & orange liqueur
BANGKOK MARGARITA
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim
SHANGHAI FLOWER
Sparkling lemon, rose & cherry. Topped with prosecco & vodka
SILK ROAD COSMO
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka
DISTILLED SPIRITS
SINGLE 25ML / DOUBLE 50ML / FREE MIXERS INCLUDED
SOJU & VODKA
OVER ICE WITH FRESH SOUR APPLE
HAKU – JAPAN – 40% 7 / 11
Soft, rounded & subtly sweet
UKIYO RICE VODKA – JAPAN – 40% 7 / 11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
SOJU – KOREA – 17% / 12% 50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
OVER ICE WITH THAI BASIL & FRESH LYCHEE
TARSIER ORIENTAL PINK – UK – 40% 9 / 13
Raspberries, dragon fruit & lychee
ROKU – JAPAN – 43% 9 / 13
Traditional craft gin with juniper
UKIYO BLOSSOM – JAPAN – 40% 10 / 14
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin
RUM
OVER ICE WITH GRILLED PINEAPPLE
KOKO KANU – UK – 37.5% 7 / 11
Finest white rum blended with natural essence of coconut
DON PAPA – PHILIPPINES – 40% 9 / 13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SANGSUM BEACH BUCKET FOR 2 – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL
HIBIKI HAROMONY – JAPAN – 43% 9 / 13
Produced by Yamazaki, Hakushu & Chita distillaries. Sherry & oak aged,
master blended by Suntory’s Shingo Torii
THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’ & multi award-winning
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
MEKHONG – THAILAND – 35% 7 / 11
Authentically distilled from sugar cane, molasses, herbs & spices
WINES
SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST
WHITE
125ML / 175ML /250ML / BOTTLE
MACABEO
Molinico Loco, Murica, Spain
24
VERMENTINO
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26
CHENIN BLANC
Liberty Fairtrade, Western Cape, South Africa
5.6 / 7.4 / 10 / 29
PINOT GRIGIO
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31
PICPOUL DE PINET
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
41
RED
125ML / 175ML /250ML / BOTTLE
TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
24
SHIRAZ
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29
MALBEC
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29
RIOJA CRIANZA
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
40
ROSÉ
125ML / 175ML /250ML / BOTTLE
GRENACHE ROSÉ
Monruby, Languedoc, France
26
CÔTES DU PROVENCE
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37
SPARKLING
125ML / BOTTLE
PROSECCO SPUMANTE EXTRA DRY
Ca’ di Alte, Veneto, Italy
6.2 / 33
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate,
East Sussex, England
49
TAMPOPO SOFTS
SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.8
LARGE STILL / SPARKLING WATER 5
TEA & COFFEE
VIETNAMESE COFFEE 3.9 
Traditional style, butter roasted with hints of vanilla, served with condensed milk
FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.4
FRESH MINT TEA 3.4
VIETNAMESE ICED COFFEE 3.9
Freshly brewed coffee shaken over ice with condensed milk
BEER & CIDER
SINGHA – THAILAND – 5%
330ml 5.7
ASAHI SUPER DRY, JAPAN – 0%
330ml 4.5
TIGER – SINGAPORE – 4.8%
640ml 8.1 / 330ml 5.3
MEANTIME IPA, UK – 4.7%
330ml 5
CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5