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DRINKS
COCKTAILS
10 EACH (COCKTAILS MARKED 
ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)
Shaken with Tia Maria, orange liqueur & white chocolate
RASPBERRY FLING
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
TOKYO ICED TEA
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING
The iconic Raffles Hotel original Cherry brandy, orange liqueur, gin, benedictine, Grenadine & fresh pineapple juice
LYCHEE BLOSSOM
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees
KOREAN APPLE SOUR
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices
Mango & pineapple with wild coconut rum. Topped with creamed coconut & orange liqueur
BANGKOK MARGARITA
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim
SHANGHAI FLOWER
Sparkling lemon, rose & cherry. Topped with prosecco & vodka
SILK ROAD COSMO
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka
HAPPY HOUR
BEFORE 6PM & AFTER 9PM
2 COCKTAILS FOR 15 & 2 0% COCKTAILS FOR 10
*Must be the same cocktail
DISTILLED SPIRITS
SINGLE 25ML / DOUBLE 50ML / FREE MIXERS INCLUDED
SOJU & VODKA
OVER ICE WITH FRESH SOUR APPLE
HAKU – JAPAN – 40% 7 / 11
Soft, rounded & subtly sweet
UKIYO RICE VODKA – JAPAN – 40% 7 / 11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
SOJU – KOREA – 17% / 12% 50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
OVER ICE WITH THAI BASIL & FRESH LYCHEE
TARSIER ORIENTAL PINK – UK – 40% 9 / 13
Raspberries, dragon fruit & lychee
ROKU – JAPAN – 43% 9 / 13
Traditional craft gin with juniper
UKIYO BLOSSOM – JAPAN – 40% 10 / 14
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin
RUM
OVER ICE WITH GRILLED PINEAPPLE
KOKO KANU – UK – 37.5% 7 / 11
Finest white rum blended with natural essence of coconut
DON PAPA – PHILIPPINES – 40% 9 / 13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SANGSUM BEACH BUCKET FOR 2 – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL
HIBIKI HAROMONY – JAPAN – 43% 9 / 13
Produced by Yamazaki, Hakushu & Chita distillaries. Sherry & oak aged,
master blended by Suntory’s Shingo Torii
THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’ & multi award-winning
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
MEKHONG – THAILAND – 35% 7 / 11
Authentically distilled from sugar cane, molasses, herbs & spices
WINES
SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST
WHITE
125ML / 175ML /250ML / BOTTLE
PINOT GRIGIO, ORGANIC, VINUVA ITALY
Light and delicate. Ripe apple, pear and citrus.
6.1 / 8 / 10.6 / 31
VIOGNIER, LA CAMPAGNE FRANCE
Lemongrass, stone fruit, white fl owers, mineral.
24
ALBARINO, LOLO TREE, SPAIN
Zippy green apple, lemon peel, and white plum
7.3 / 9.8 / 13.7 / 39
CHABLIS, GLOIRE DE CHABLIS, FRANCE
Intense mandarin, pineapple, citrus, and almond
47
CHENIN BLANC, AMANDLA, SOUTH AFRICA
Textured tropical fruits, with lime zest and melon.
5.2 / 6.8 / 9.4 / 27
SAUVIGNON BLANC, PETAL & STEM, NZ
From Marlborough. Passionfruit, guava & grapefruit.
6.6 / 8.6 / 11.7 / 34
RED
125ML / 175ML /250ML / BOTTLE
BEAUJOLAIS VILLAGES, ABELLE CHARPENTIÈRE, FRANCE
Violet, blackcurrant, black cherry and peppery spice
37
FLAGSTONE SHIRAZ-CAB SAUV-PETIT VERDOT, FLAGSTONE, S. AFRICA
Plums and dark berries, cashew nuts and fresh mint
5.8 / 7.8 / 10.7 / 31
MERLOT, COLUMBIA CREST TWO VINES, USA
Supple plum, cola, and caramel with cocoa and spice
6.5 / 8.7 / 12.3 / 35
CÔTES DU RHÔNE, CHATEAU DE L’ESTAGNOL, FRANCE
Smooth sweet spice, redcurrant, and blackberry
5.6 / 7.3 / 10 / 29
MALBEC, TILIA, ARGENTINA 
Juicy blackcurrant, cranberries, vanilla and sweet spice
26
ROSÉ
125ML / 175ML /250ML / BOTTLE
HERITAGE PROVENCE ROSE, ESTANDON, FRANCE
Dry, crisp, peach, cranberry, a hint of grapefruit.
6.4 / 8.8 / 12.6 / 37
PROVENCE ROSE, WHISPERING ANGEL, FRANCE
Strawberries & cream, watermelon, and peaches
45
SPARKLING
125ML / BOTTLE
PROSECCO, BELSTAR, ITALY
Apple, pear, and lemon zest with a fl oral fi nish.
6.2 / 33
CHAMPAGNE NV BRUT, MOET & CHANDON, FRANCE TAMPOPO SOFTS
SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.8
LARGE STILL / SPARKLING WATER 5
TEA & COFFEE
VIETNAMESE COFFEE 3.9
Traditional style, butter roasted with hints of vanilla, served with condensed milk
FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.4
FRESH MINT TEA 3.4
VIETNAMESE ICED COFFEE 3.9
Freshly brewed coffee shaken over ice with condensed milk
BEER & CIDER
SINGHA – THAILAND – 5%
630ml 8.1 / 330ml 5.3
ASAHI SUPER DRY, JAPAN – 0%
330ml 5.3
MEANTIME IPA, UK – 4.7%
330ml 5.2
CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5