BRUNCH
10:30AM – 3PM EVERYDAY
BACKPACKERS BREAKFAST 12
Crispy bacon, sambal, pork sausage, mushrooms, tomatoes, edamame, sweetcorn fritters, fried egg & BBQ sauce
EMPERORS BREAKFAST 15
For the hungry backpacker – doubling up on eggs, sausages and bacon
RENDANG ROTI WRAP 10
Flaky rolled roti, tender beef rendang, cucumber sambal, fried egg, pickled coriander & house fries
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
BANG BANG STEAK & EGGS 14
Rump steak strips, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avocado & pea shoots
BACON & EGG ROTI WRAP 9
Rolled toasted roti, bacon, sautéed tomatoes, mushrooms, fried egg, house fries
or Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits
Available
EXTRAS 2 EACH
Bacon, Sausage, Mushrooms, Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SATAY CHICKEN 8.5
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
SZECHUAN CRISPY SQUID 9.5
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle
GLAZED STICKY WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Available
PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry, served Vietnamese-style
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
BEEF TATAKI 10
Seared fillet steak strips, dressed with yuzu ponzu, avocado mayo & pink peppercorns
DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
BALI PORK BELLY 9.5
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce
SHARING PLATTER 21
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours
THAI RED CURRY STEAK 16.8
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg
KING PAD THAI 15.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or Available
THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 14.5
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 11
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available
TAMARIND CHICKEN 12
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available
SIGNATURES
ENJOYED & LOVED BY US OVER THE YEARS
THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.
YAMATO FILLET STEAK 18
Seared to perfection, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience.
Served with fried onion
BEEF RENDANG 13.8
Slow-cooked featherblade beef cooked in a blend of coconut, chilli, shallots, galangal, lemongrass.
Served with roti, soy-seasoned egg, homemade sambal, coconut flakes & peanuts
or Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE CHICKEN 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-seasoned egg, sesame seeds, fulfilling bowl of Japanese comfort
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy-seasoned egg
or Available
BUDDHA BOWLS
HEARTY, TRADITIONAL & SAVORY EATS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon