MAINLY PLANT-BASED MENU
WIMBLEDON
ALLERGIES
This menu features mainly plant-based dishes. It includes some dishes with seafood of fish (e.g. fish sauce). Dishes marked with 
are vegetarian, and 
are vegan. For any questions, please ask your server! ( 
Spice Level)
BRUNCH & LUNCH
AVAILABLE UNTIL 3PM EVERYDAY
Fried egg, tofu, miso, mushrooms, smashed avo, sambal
or Available
BALI SMOOTHIE BOWL 11
Coconut apple smoothie, fresh mango, raspberries, banana, black rice, mixed seeds, pomegranate
CRISPY AVOCADO STACK 10
Smashed avo, edamame, tofu, kimchi, poached egg & sweetcorn fritters
or Available
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
Available
KIMCHI RICE 10 
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and tofu pieces
Available
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
BROCCOLI GOMA TENDERSTEMS 7.9
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
Drizzled with hoisin & peanut sauce
GLAZED STICKY TOFU 9.5
Succulent wok fried tofu with sweet soy and chilli glaze
ROASTED HISPI CABBAGE 7.5
Miso butter
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRY
ASIA’S RICH & SPICY HERITAGE
JAPANESE KATSU 12
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 11.5
Tofu tossed with red chillies,mushrooms, ginger, pak choi, peppery & savoury
THAI GRILLED TOFU 12 Available
Zesty tamarind sauce, tender pieces of tofu, crispy shallot & charred tenderstems
PAD KRAPOW KHAI 13.8 
Oyster sauce-infused tofu, Thai basil, fine bean, chillies, fried egg Available
SIGNATURE
ENJOYED & LOVED BY US
JACKFRUIT RENDANG 18
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
Available
NOODLE SOUP
SOUL WARMED, SPIRITS LIFTED
KATSU UDON SOUP 15.5
Sweet potato in a panko breadcrumb,
in a delicious katsu curry soup & udon noodles
Served with a soy-seasoned egg
or Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
KING PAD THAI 15.5
Rice noodles, bean sprouts, peanuts,cabbage, egg, tofu, fresh lime, thin omelette
YAKI UDON 14.5
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce
Available
BUDDHA BOWL
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, pea shoots & pickled carrots
PRESSED TOFU 13
Marinated in dark soy, gochujang & palm sugar
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
RICE & NOODLES
JASMINE RICE 4
EGG FRIED RICE 4.8
BLACK RICE 4.8
NOODLES 5
Wok-fried Chinese style or chunky udon chilli
FRIES & ROTI
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 5.9
Curry sauce, chilli flakes & cheese
FLAKY ROTI 4.5
Two layered Malay style flatbreads
GREENS & LEAVES
GRILLED PAK CHOI 5
With garlic & soy
KIMCHI CUCUMBER SIDE 4.7
TENDERSTEM BROCCOLI SIDE 4.7
WHILE YOU WAIT
CHILLI GARLIC EDAMAME 5.9
Sesame Sambal